Step-by-Step Guide to Prepare Homemade Crock-Pot Beef Stew

Crock-Pot Beef Stew ~ Crock Pot Slow Cooker im Test & Vergleich. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Stir well until the cube has dissolved and set aside.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, crock-pot beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Crock Pot Slow Cooker im Test & Vergleich. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Crock-Pot Beef Stew is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crock-Pot Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot beef stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Stew:

1. Prepare 1 1/2 Cups of Chopped Onion.
2. Get 2 Pounds of Stew Meat.
3. Take 3 of Beef Bouillon Cubes.
4. Make ready 1/2 Cup of Flour.
5. Take 2 TSP of Olive Oil.
6. Take 2 Cups of Water.
7. Get 2 Drops of Gravy Master Browning and Seasoning.
8. Make ready 1 TBSP of salt.
9. Prepare 1/4 TBSP of Pepper.

Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

Steps to make Crock-Pot Beef Stew:

1. Heat oil in skillet..
2. Cook onion in skillet until soft. Then add to cooker.
3. Dry beef. Pat with salt and pepper. Brown in skillet then add to cooker..
4. Add Water, Bouillon, Master Browning and Flour to skillet. Stir until thick then add to cooker..
5. Cook on low for 6-8 hours..

Pour beef broth, with browned bits, into the Crock Pot. Pour remaining beef broth into Crock Pot, along with Worcestershire sauce. Seal slow cooker and cook on high for two hours or on low for four hours. After cooking for two or four hours, remove lid and add potatoes and carrots. Heat a large frying pan over medium-high heat until hot.

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