Step-by-Step Guide to Prepare Homemade Cheesy Mexi-Quinoa Bake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Cheesy Mexi-Quinoa Bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Mexi-Quinoa Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mexi-Quinoa Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheesy Mexi-Quinoa Bake using 13 ingredients and 8 steps. Here is how you can achieve it.

We had a big family bbq over the weekend and I had left over grilled corn on Cobbs, sliced green poblano and cherry tomatoes from a veggie tray I had out. Inspired me to make this Mexi, Santa Fe, taco thingy quinoa bake. It was delish! Enjoy! (I wish I had black beans,that would have been a great addition)

Ingredients and spices that need to be Prepare to make Cheesy Mexi-Quinoa Bake:

1. 1 lb lean ground beef
2. 1 small onion, diced
3. 1 Poblano pepper, diced (or small green pepper)
4. 1 cup corn (2 Cobbs or lil less than 1 can)
5. 1/2 cup halved cherry tomatoes
6. 1 cup quinoa
7. 2 cup chicken stock or water
8. 1 tsp paprika
9. 1/2 tsp cayenne pepper
10. 1 tbsp chili powder
11. 1 tsp garlic powder
12. 1/2 cup +1 tbs of salsa (any kind, hot or mild)
13. 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

Instructions to make to make Cheesy Mexi-Quinoa Bake

1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
2. In a pan, brown ground beef then drain some (not all) the fat.
3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Cheesy Mexi-Quinoa Bake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!