Step-by-Step Guide to Prepare Quick Chicken Enchilada Casserole
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken Enchilada Casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to prepare a few components. You can cook Chicken Enchilada Casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken Enchilada Casserole:
- 1 onion
- 1 can large cream of chicken soup
- 1 chicken broth
- 1 garlic powder
- 1/2 tsp oregano
- 1 can green chili
- 1 cheese
- 3 large chicken breast, cooked
- 8 corn tortillas ..might need 12
- toppings
- 1 lettuce, tomatoes, olives anything extra you want
Instructions to make to make Chicken Enchilada Casserole
- saute onion until translucent
- add all ingredients EXCEPT tortillas and cheese...add enough broth to make mixture creamy
- spray 9 x 13 baking dish or eqiuvalent
- layer tortillas so they cover bottom of pan, then cover tortillas with chicken mixture, then top with cheese
- repeat ending with cheese
- bake 375 until warm all the way through
- top wit lettuce, tomatoes, olives etc
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So that's going to wrap this up for this exceptional food How to Prepare Homemade Chicken Enchilada Casserole. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!