Step-by-Step Guide to Prepare Ultimate Sopa de Tortilla
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Sopa de Tortilla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sopa de Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de Tortilla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de Tortilla estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de Tortilla using 11 ingredients and 8 steps. Here is how you can achieve that.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Prepare to make Sopa de Tortilla:
- 6 Pack tortillas
- 1 Olive oil or cooking spray
- 2 Skinless chicken breast fillets
- 1 Sachet taco seasoning mix
- 1 Litre chicken stock
- 3 cup Boiling water
- 2 packages 2 minute noodles, crunched up
- 600 grams Chunky salsa
- 1 1/2 cup Fresh continental parsley, roughly chopped
- 1 Punnet cherry tomatoes, chopped
- 1 Season to taste
Steps to make to make Sopa de Tortilla
- Preheat oven to 180*C.
- Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
- Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
- Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
- Add chicken stock and chunky salsa to pot, heat.
- Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
- Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. This soup tasted great- Enjoy!
- Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sopa de Tortilla. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!