Easiest Way to Make Speedy Leah's Arroz Rojo (Mexican Red Rice)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Leah's Arroz Rojo (Mexican Red Rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leah's Arroz Rojo (Mexican Red Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leah's Arroz Rojo (Mexican Red Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leah's Arroz Rojo (Mexican Red Rice) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leah's Arroz Rojo (Mexican Red Rice) estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Leah's Arroz Rojo (Mexican Red Rice) using 13 ingredients and 7 steps. Here is how you cook it.

"Nacho" regular Mexican rice! So easy and much better than packaged rice. And so much better for you, no preservatives! :positive

Ingredients and spices that need to be Take to make Leah's Arroz Rojo (Mexican Red Rice):

1. 2 Roma tomatoes, chopped fine
2. 2 tbsp olive oil, extra virgin
3. 1 cup finely chopped onion
4. 2 clove minced garlic
5. 2 cup chicken stock
6. 1 cup long grain rice
7. 1/4 cup tomato sauce
8. 1/4 cup chopped cilantro
9. 1 tsp dried Mexican oregano
10. 1 tsp ground cumin
11. 1/2 tsp chili powder
12. salt and pepper
13. 1/2 juice of a half a lime

Steps to make to make Leah's Arroz Rojo (Mexican Red Rice)

1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
2. Add the garlic and rice, cook until slightly toasted.
3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
6. Squeeze the juice of a half of a lime when done cooking and stir in
7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Leah's Arroz Rojo (Mexican Red Rice). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!