Step-by-Step Guide to Make Super Quick Homemade Wifey’s Chicken Tacos
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Wifey’s Chicken Tacos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be ready beforehand, which leaves just re-heating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your kids also it teaches them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many individuals decide to choose a teriyaki inspired filling; my family likes taco motivated fillings because of our lettuce rolls. You are absolutely free to come up with a favorite filling of your individual.
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Many things affect the quality of taste from Wifey’s Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wifey’s Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wifey’s Chicken Tacos is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wifey’s Chicken Tacos estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Wifey’s Chicken Tacos using 7 ingredients and 7 steps. Here is how you cook it.
My wife, Alex’s, mom taught her to make these. If you have any left over chicken you can save it & mix it with rice!
Ingredients and spices that need to be Take to make Wifey’s Chicken Tacos:
- 2 chicken breasts halved
- 2 cans tomato sauce
- 1/2 onion
- 2 tablespoon knorr chicken bouillon
- 8-12 tortillas
- 1 tablespoon butter
- 1/4 cup crumbled Cojita cheese
Steps to make to make Wifey’s Chicken Tacos
- Boil and shred chicken, save some of the chicken stalk
- Mince and sauté onion with butter in a large pan
- Add chicken, tomato sauce, and a bit of chicken stalk to pan over medium heat until moist consistency
- Add knorr to taste and let simmer until flavors mix, about 5 mins
- Lightly fry tortillas on separate pan greased with butter
- Scoop chicken onto tortillas and sprinkle with Cojita cheese
- DONESKIES! Take a photo & let us know if you did anything differently!
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