Recipe of Perfect Loaded Baked Potato And Chicken Casserole

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Loaded Baked Potato And Chicken Casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Baked Potato And Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato And Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Loaded Baked Potato And Chicken Casserole using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Loaded Baked Potato And Chicken Casserole:

1. 1 2 pounds of boneless skinless chicken breasts, cut into 2 pounds of boneless skinless chicken breasts, cut into half inch cubes
2. 1 8 to 10 medium potatoes, cut into half inch cubes
3. 1/3 cup of olive oil
4. 1 1/2 tsp of salt
5. 1 tbsp Paprika
6. 2 tbsp Garlic powder
7. 2 tbsp Hot sauce
8. 1 tbsp Fresh ground pepper
9. topping
10. 2 cup Fiesta blend Mexican blend cheese
11. 1 cup Crumbled cooked bacon

Steps to make to make Loaded Baked Potato And Chicken Casserole

1. Preheat oven to 500°F
2. In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder and Pap Rica
3. Add the cube potatoes and stir to coat
4. Add the potatoes to a greased baking dish
5. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix
6. Add the diced chicken to be left behind olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake
7. Roast the potatoes for 45 to 50 minutes, stirring every 10 to 15 minutes, until cooked through and nice and crispy on the outside
8. Once the potatoes are fully cooked add the marinated chicken
9. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F
10. In a large bowl mix all the topping ingredients together
11. Top the raw chicken with the topping
12. Bake for 15 minutes or until the chicken is cooked through and the topping is melted and bubbly delicious
13. Serve with an extra hot sauce and/or ranch dressing

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So that is going to wrap it up for this exceptional food Recipe of Favorite Loaded Baked Potato And Chicken Casserole. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!