Steps to Make Perfect Enchilada casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Enchilada casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchilada casserole estimated approx 1 minute.
To get started with this recipe, we have to prepare a few components. You can have Enchilada casserole using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Enchilada casserole:
- 2 can Cream of chicken
- 1 envelope Lipton onion soup
- 1 can Enchelada sauce
- 10 large Tortillas
- 1 lb Ground meat
- 1 packages Taco cheese
- 1 can Salsa
Steps to make to make Enchilada casserole
- Pre heat oven to 350
- Brown meat and drain
- Add to meat salsa, soup, enchelada sauce and onion soup mix.
- Bring to a boil and simmer for 10 mins.
- Spoon small amount of mixture in bottom of baking dish.
- Layer tortilla, meat mixture and cheese.
- End with cheese on top
- Bake 30 to 45 mins
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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Enchilada casserole. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!