How to Make Perfect Tori's Crockpot Enchilada Soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Tori's Crockpot Enchilada Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tori's Crockpot Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tori's Crockpot Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tori's Crockpot Enchilada Soup:
- 1 can white kidney beans (drain and rinse)
- 1 can black beans (drain)
- 1 can pinto beans (drain halfway)
- 32 oz container Chicken broth
- 1 can echilada sauce
- 1 can corn (drain and rinse)
- 1 can (12 oz) shredded chicken (drain and rinse)
- 4 oz green chiles (drain)
- Diced tomatoes (do not drain)
- 1/3 of a chopped yellow onion
- 2 bell peppers (i used one red and one yellow) chopped
- 2 cloves garlic (minced)
- 2 tsp tapatio (or as much as you want, taste as you go)
- Cumin (i was heavy handed with it)
- Cajun seasoning (1 tsp)
- Cayenne pepper ground (1 tsp)
- Garlic powder (1 tsp)
- Onion powder (a dash)
- Salt (a dash)
- Shredded cheese (optional)
- Sour cream (optional)
Steps to make to make Tori's Crockpot Enchilada Soup
- It's actually very simple...add all ingredients to crockpot (doesn't matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
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