How to Make Speedy Lazy Kielbasa Taco Soup
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Lazy Kielbasa Taco Soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lazy Kielbasa Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Kielbasa Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lazy Kielbasa Taco Soup using 10 ingredients and 6 steps. Here is how you cook it.
Great for lunch 🍴! 😋
Ingredients and spices that need to be Get to make Lazy Kielbasa Taco Soup:
- 2 packages kielbasa, sliced into coins
- 1 tablespoon margarine or butter
- 6 cloves minced garlic
- 1 jar your favorite chunky salsa (16 ounce)
- 1 can chicken broth
- 1 can black beans (undrained)
- 2 1/2 tablespoons Taco seasoning mix
- 1/8 teaspoon black pepper
- 1 cup frozen corn
- Sour cream for topping
Instructions to make to make Lazy Kielbasa Taco Soup
- Slice your kielbasa into coins and sauté in a large pot with your margarine or butter.....
- Sauté until kielbasa is slightly browned...
- Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute.....
- Now add your frozen corn......Stir well....
- Continue to cook on low heat for 30 minutes, uncovered.....
- Serve and enjoy 😉!
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So that is going to wrap it up with this special food Recipe of Homemade Lazy Kielbasa Taco Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!