Recipe of Award-winning Mexican style rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mexican style rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican style rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican style rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican style rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican style rice estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Mexican style rice using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mexican style rice:

1. 2 cup white rice
2. 2 cup hot water
3. 1 can chicken broth
4. 1 can Rotel seasoned diced tomatoes
5. 6 tbsp vegetable oil
6. 1 packet taco seasoning
7. 1/2 cup finely cut up carrots

Instructions to make to make Mexican style rice

1. Brown rice using vegetable oil
2. Add water, chicken broth and taco seasoning. Bring to a boil.
3. Add tomatoes and turn down heat to low
4. Cover and simmer until rice is almost done. Add carrots. Cook a few more minutes until rice is as you like it.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mexican style rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!