Recipe of Perfect Sobzee's Low fat chicken fajita (my style of a fajita)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Sobzee's Low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sobzee's Low fat chicken fajita (my style of a fajita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobzee's Low fat chicken fajita (my style of a fajita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobzee's Low fat chicken fajita (my style of a fajita) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

Amazing healthy and delicious :), a must try for weight conscious people or diet followers

Ingredients and spices that need to be Prepare to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. 250 grams chicken strips (chicken breasts cut into small strips)
2. 1 small green pepper cut into strips
3. 1 small yellow pepper cut into strips
4. 1 small red pepper cut into strips
5. 1 small onion cut into thin slices
6. 1 cup broccoli florets (optional)
7. 2 Crushed garlic cloves
8. 1/4 cup fat free chicken broth
9. 1/2 tsp Cumin
10. 1/2 tsp Cinnamon
11. 1/2 tsp dry coriander powder
12. 1/2 tsp dry thyme
13. 1/2 tsp Paprika
14. 1/2 tsp Red chili powder
15. 1/2 tsp Black pepper
16. 3/4 tsp Salt

Steps to make to make Sobzee's Low fat chicken fajita (my style of a fajita)

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Sobzee's Low fat chicken fajita (my style of a fajita). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!