Recipe of Super Quick Homemade Creamy Rotisserie Chicken Enchilada

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Creamy Rotisserie Chicken Enchilada. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Rotisserie Chicken Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rotisserie Chicken Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Creamy Rotisserie Chicken Enchilada using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Creamy Rotisserie Chicken Enchilada:

1. 8 Tortillas
2. 1 tbsp Olive oil
3. 1 Onion chopped
4. 1 can hormel chili no bean
5. 1 tsp Paprika
6. 1 cup Chicken broth
7. 1/2 cup Heavy whiling cream
8. 1 cup Sour cream
9. 2 cup Monterey Jack cheese
10. 1 tsp Garlic powder
11. 1 tsp Pepper
12. 1 tsp Salt
13. 10 oz Green Enchilada sauce
14. 10 oz Red enchilada sauce
15. 1 Rotisserie chicken shredded

Steps to make to make Creamy Rotisserie Chicken Enchilada

1. Preheat oven to 350°F.
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

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So that is going to wrap this up for this special food Recipe of Speedy Creamy Rotisserie Chicken Enchilada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!