Recipe of Super Quick Homemade Mike's Green Chile Chicken Taquitos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Mike's Green Chile Chicken Taquitos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a high priority from the lives of every person, woman, or child on Earth. In fact, way too folks have made learning to cook a priority in their own lives. This means that we often rely on convenience foods and boxed mixes rather than just taking the time to prepare healthy meals for our families and our personal enjoyment.

Wholesome cooking can be difficult because many of us do not need to spend some time planning and preparing meals our own families will not eat. At precisely the same time, we need our own families to be healthier so we are feeling compelled to understand improved and new methods of cooking healthy foods for the family to love (and unfortunately in certain situations scorn).

Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's a rare trait which is why I am extremely thankful. Believe me I understand all too well how fortunate I am. My youngest however, has a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. You can replicate this in your toaster for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not need to possess thorough knowledge of anything to prepare or enjoy these easy snacks. Other great bread notions consist of croissants with ham and cheese or chicken salad, taco pitas (another fantastic favorite in our household), also paninis (this works extremely well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Mike's Green Chile Chicken Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chile Chicken Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Green Chile Chicken Taquitos is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Green Chile Chicken Taquitos estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mike's Green Chile Chicken Taquitos using 25 ingredients and 15 steps. Here is how you cook it.

This recipe makes 10 - 6" oversized/overstuffed Taquitos or, 20 - 4" regular Taquitos. Don't use corn tortillas as they will split and crack terribly upon construction. Shredded pork is another great option! I also use low carb/lower calorie flour tortillas. You literally cannot tell the difference! By the way, these are so easy to make, know that 8 year olds made them!

Ingredients and spices that need to be Take to make Mike's Green Chile Chicken Taquitos:

1. Chicken Breasts
2. 2 large Boneless Chicken Breasts [trim fat]
3. 1 box 32 oz Chicken Broth [+ water as needed]
4. Taquito Seasonings
5. 1 16 oz Bucket Bueno Hot Hatch Green Chiles [reserve 4 tablespoons - do not drain & discard juices]
6. 1 cup 8 oz Bag Mexican 4 Cheese Blend [plus reserves to top while baking]
7. 1 tsp Ground Cumin
8. 1 tsp Onion Powder
9. 1/2 tsp Garlic Powder
10. Salt & Pepper
11. Wrapping
12. 6" Or 4" Fluffy Flour Tortillas [your choice but room temp]
13. Dip Options
14. 2 can 10 oz Green Enchilada Sauce [+ 4 tablespoons reserved, drained green chiles]
15. Red Salsa
16. Green Salsa
17. Guacamole
18. Sour Cream
19. Equipment
20. Pam Spray
21. 1 medium Boiling Pot
22. 1 large Cookie Sheet
23. Tinfoil
24. 1 box Toothpicks
25. 1 Tongs

Steps to make to make Mike's Green Chile Chicken Taquitos

1. Here's about all you'll need.
2. Rinse breasts and trim fat.
3. Add 32 oz box Chicken Broth to a pot and add chicken breasts. Add additional water to fully cover breasts if needed. Cover and boil on high until breasts are fully cooked. Add additional water as needed during boil time.
4. At about 35 minutes boiling time, peirce the thickest part of your largest chicken breast with a knife. If it's fluids run pink, boil longer. Clear? You're good to go!
5. Pull breasts from pot with tongs and allow to cool slightly, but not totally. You'll want that moisture in your heated chicken upon mixing in your dried seasonings.
6. Finely shread chicken breasts with 2 forks in a large bowl. Discard any fat or anything unsightly.
7. ° Add everything in the Taquito Seasonings section - except for reserves and 4 tablespoons of your 16 oz bucket Bueno Green Hatch Chile - and mix well. Drain fluids but, definitely reserve them. You'll need all of that delicious roasted green chile moisture in your shredded chicken mixture. But, not in your upcoming easy enchilada sauce. If, you choose to make that. ° If choosing NOT to make the enchilada sauce dip, add all chiles and chile fluids to your chicken mixture and mix well.
8. Place seasoned shreadded chicken in your tortillas. Tightly roll up these tortillas as you'll want them moist upon service. Pin with 1 toothpick. As pictured in photo #2 below.
9. ° Place taquitos on a lightly sprayed foil lined cookie sheet. I'll also pack my remaining chicken mixture to the empty ends of my taquitos. See comparable pictures below. ° Add shreadded cheese to the tops. Garnish with dried Cilantro and Chives if you'd like. ° Since your chicken mixture is already cooked, bake taquitos at 350° until tortillas are crispy and browned and cheese is melted. About 25 - 30 minutes. ° Bake on a lifted rack if not serving immediately. They'll be crisper. Especially on the bottoms.
10. If you'd like a less crispy baked taquito, lightly brush a cilantro infused or plain olive oil on the tops of your taquitos, place cheese on top, then bake.
11. IMPORTANT NOTE! Pull all toothpicks after baking or frying.
12. Add your 4 tablespoons Bueno Green Chile to your two 10 oz cans of green enchilada sauce and heat. Use this as an easy, delicious dip option. Or, just follow this easy recipe. https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
13. ° Personally, the most of us here prefer these taquitos without any side condiments whatsoever. The intense flavor of the chicken and broth, Hatch Chiles and Cumin are plenty enough flavor on their own. ° However, serve your taquitos immediately from your oven with chilled sour cream, salsa, guacamole and, your warmed green chili enchilada sauce to the side. Know that options are always appreciated by your guests! https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
14. If choosing to deep fry your spicy shredded chicken taquitos, follow the exact same recipe directions. But, instead of baking, place 2" inches of vegetable oil in a large pan and fry them for about 2 minutes. Or, until taquitos are crispy and golden brown. Flip taquitos once during fry time then, drain well on absorbant paper towels.
15. The best way I know to reheat these. A Toast-R-Oven. The tortillas will crisp right back up and the chicken will be just as juicy.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Mike's Green Chile Chicken Taquitos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!