Recipe of Ultimate Green Mexican Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Green Mexican Rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Mexican Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Green Mexican Rice using 12 ingredients and 9 steps. Here is how you can achieve that.

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too. Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1

Ingredients and spices that need to be Get to make Green Mexican Rice:

1. 250 ml Chicken stock
2. 125 ml Water
3. 250 ml Uncooked rice (long grain rice such as indica rice)
4. 1/4 small ★Onion
5. 1 clove ★Garlic (finely chopped)
6. 6 to 8 stalks worth ★Fresh coriander (cilantro) leaves
7. 3 thin stalks ★ Green onion (optional)
8. 1/2 ★ Jalapeno pepper (leave out if you don't like spicy food)
9. 1/3 tsp Salt
10. 1 dash Pepper
11. 2 tsp Olive oil
12. 1 Lemon wedges

Steps to make to make Green Mexican Rice

1. Wash the rice, soak in water for about 20 minutes, and drain into a sieve.
2. Finely chop all the ★ vegetables.Take the seeds out of the jalapeno pepper, and chop it finely.
3. Heat up the olive oil in a thick-bottomed pan. Sauté the vegetables from Step 2 until softened. Add the rice, and sauté until it turns a bit translucent.
4. Add the chicken stock and water to the pan. Turn the heat up to high and bring to a boil while stirring with a wooden spatula.
5. Cover the pan with a lid, turn the heat down to low and cook for 15 minutes. Turn the heat off and leave to steam for 10 minutes.
6. Mix the rice up well. Arrange on serving plates alongside the main dish. (Serve with lemon wedges on the side if you like.)
7. ■ Variation no. 1: Mexican-Style Sautéed Chicken Thighs (see. This goes so well with this green rice. I highly recommend it. https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs
8. ■ For your reference: If you have a lot of coriander left over, immerse the stem ends in a bowl filled with water and cut them with scissors under water. Immediately put the coriander in a cup of water.
9. ■ (continued) Cover the coriander with a plastic bag and store in the refrigerator; and this way it will stay fresh for about a week. (Be sure the leaves don't get wet.)

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Green Mexican Rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!