Simple Way to Make Favorite Homemade Hamburger Helper - Crunchy Taco Style
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Homemade Hamburger Helper - Crunchy Taco Style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Hamburger Helper - Crunchy Taco Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Helper - Crunchy Taco Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Homemade Hamburger Helper - Crunchy Taco Style using 10 ingredients and 2 steps. Here is how you can achieve that.
This recipe is a simple, homemade take on an old hamburger helper fave. It comes together quickly and can be adaptable for whatever you want to add to it (diced peppers, beans, diced green chilis, etc.). Recipe source: iowagirleats.com
Ingredients and spices that need to be Take to make Homemade Hamburger Helper - Crunchy Taco Style:
- 2 tbsp. olive oil
- 1/2 yellow onion, diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 2 tbsp. taco seasoning
- 1/2 cup salsa
- 1 3/4 cup unsalted beef or chicken broth
- 1 cup long grain rice
- 1 cup freshly shredded cheddar cheese
- Tortilla chips or Fritos, for serving
Steps to make to make Homemade Hamburger Helper - Crunchy Taco Style
- In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa.
- Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good.
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