Simple Way to Make Super Quick Homemade Pasta Wrapped Chicken Cordon Bleu
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Pasta Wrapped Chicken Cordon Bleu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pasta Wrapped Chicken Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Wrapped Chicken Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Wrapped Chicken Cordon Bleu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Pasta Wrapped Chicken Cordon Bleu using 27 ingredients and 15 steps. Here is how you can achieve that.
This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor. It presents really well and each slice holds juicy chicken, ham and pasta. Add a green salad for a complete meal.
Ingredients and spices that need to be Make ready to make Pasta Wrapped Chicken Cordon Bleu:
- For Chicken
- 1 pound boneless skinless chicken breasts
- 1 tablespoon mayonnaise
- 1 teaspoon cajun seasoning
- 1/4 pound thin sliced black forrest ham
- 4 fresh pasta sheets
- 1 clove garlic minced
- For Cajun Cream Sauce
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 teaspoons cajun seasoning
- 1 tabespoon mustard sauce
- 1 tablespoon fresh lemon juicel
- 2 green onions, sliced
- 1/2 cup fresh grated romano cheese
- 1 cup chicken stock
- 1 teaspoon fresh lemon juice
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dijon mustard
- 3 cloves garlic, minced
- 1/4 teaspoon each cayenne and black pepper and salt to taste
- 1 tablespoon each olive oil and butter for cooking
- 1/4 cup marscapone cheese, at room temperature
- 2 green onions, sliced
- 1 tablespoon each fresh chopped basil and parsley
- 2 cup shredded Mexican cheese blend
Instructions to make to make Pasta Wrapped Chicken Cordon Bleu
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
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- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
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- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pasta Wrapped Chicken Cordon Bleu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!