Simple Way to Make Super Quick Homemade Mexican Style Rice
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mexican Style Rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Style Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Style Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mexican Style Rice using 12 ingredients and 4 steps. Here is how you cook it.
This makes a yummy side dish for taco night or any other type of Spanish themed meal. It's pictured without the bell pepper in, as i sometimes dont have peppers in hand, but it's still just as good without.
Ingredients and spices that need to be Take to make Mexican Style Rice:
- 2 tbsp. olive oil
- 1/2 yellow onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long grain white rice
- 1 tsp. chili powder
- 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
- 1/4 tsp. ground coriander
- 1 can (8 oz.) unsalted tomato sauce
- 1 1/2 cups unsalted chicken broth
- 1/2 tsp. salt
- 1/4 tsp. pepper
Steps to make to make Mexican Style Rice
- In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
- Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
- Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
- Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.
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So that's going to wrap it up with this exceptional food How to Make Speedy Mexican Style Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!