Steps to Make Ultimate Easy Chicken and Cheese Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Easy Chicken and Cheese Enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chicken and Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken and Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken and Cheese Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken and Cheese Enchiladas estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Chicken and Cheese Enchiladas using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Easy Chicken and Cheese Enchiladas:

1. 1 can 10 3/4 oz cream of chicken soup
2. 1/2 cup sour cream
3. 1 cup Picante Sauce
4. 2 tsp chili powder
5. 2 cup chopped cooked chicken
6. 1/2 cup shredded monterey jack cheese
7. 6 flour tortillas, warmed
8. 1 small tomato,chopped
9. 1 green onion, sliced

Steps to make to make Easy Chicken and Cheese Enchiladas

1. Stir soup, sour cream, picante sauce and chili powder in medium bowl.
2. Divide chicken mixture among tortillas. Roll up tortillas and place seam sideup in a shallow baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
3. Bake at 350°F for 40 minutes or until enchiladas are hot and bubbling. Top with tomato and onion.

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