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Recipe of Homemade Chicken Fajitas

Chicken Fajitas

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Chicken Fajitas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready beforehand, which renders only reheating the filling and wrapping when you are ready to eat. This is really a fun lunch to talk with your little ones and it educates them that lettuce is much more versatile than people frequently give it credit for being. Many individuals decide to choose a teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favourite satisfying of your individual.

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Many things affect the quality of taste from Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajitas is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajitas estimated approx 1 hr 30 min.

To get started with this recipe, we must prepare a few components. You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Fajitas:

  1. 4 tablespoons canola oil, divided
  2. 2 tablespoons lemon juice
  3. 1-1/2 teaspoons seasoned salt
  4. 1-1/2 teaspoons dried oregano
  5. 1-1/2 teaspoons ground cumin
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon chili powder
  8. 1/2 teaspoon paprika
  9. 1/2 teaspoon crushed red pepper flakes (optional)
  10. 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. 1/2 medium sweet red pepper, julienned
  12. 1/2 medium green pepper, julienned
  13. 1/2 medium yellow pepper, julienned (optional)
  14. 4 green onions, thinly sliced
  15. 1/2 cup chopped onion
  16. 6 flour tortillas (8 inches), warmed
  17. Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make to make Chicken Fajitas

  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chicken Fajitas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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