How to Make Award-winning Cherokee Chicken Over Mexican Brown Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Cherokee Chicken Over Mexican Brown Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherokee Chicken Over Mexican Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherokee Chicken Over Mexican Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherokee Chicken Over Mexican Brown Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cherokee Chicken Over Mexican Brown Rice estimated approx 35-45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cherokee Chicken Over Mexican Brown Rice using 5 ingredients and 5 steps. Here is how you cook it.

I had a dish something similar to this and I really enjoyed it. So here's my remake of it my way ☺

Ingredients and spices that need to be Make ready to make Cherokee Chicken Over Mexican Brown Rice:

1. 3 Lg. Boneless Skinless Chicken Breast
2. 2 Bags Frozen Southwest Vegetable Blend, thawed
3. 5 Cans Nacho Cheese Sauce
4. 2 Boxes Brown Rice Mix
5. 1/2 Cup Mild Salsa

Instructions to make to make Cherokee Chicken Over Mexican Brown Rice

1. Preheat oven to 450°F.
2. Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside.
3. In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through.
4. Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm.
5. When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋

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So that is going to wrap this up with this exceptional food How to Make Speedy Cherokee Chicken Over Mexican Brown Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!