Simple Way to Prepare Any-night-of-the-week Caldo De Albondigas/ Meatball Soup

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Caldo De Albondigas/ Meatball Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caldo De Albondigas/ Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo De Albondigas/ Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo De Albondigas/ Meatball Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo De Albondigas/ Meatball Soup estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Caldo De Albondigas/ Meatball Soup using 20 ingredients and 11 steps. Here is how you can achieve it.

On cold days or on the hottest days, I love soups! Here is one that is a taste of my Cuban heritage. I hope you'll come and have a bowl with us :-)

Ingredients and spices that need to be Take to make Caldo De Albondigas/ Meatball Soup:

1. meatballs
2. 1 lb ground turkey, lean
3. 1/2 cup jasmine rice, cooked
4. 1 egg white
5. 1/3 cup white onion, finely chopped
6. 1 tsp cumin
7. 1 tsp garlic powder
8. 1 tsp salt
9. 1/3 tsp chipotle powder
10. 2/3 tsp smoked spanish paprika
11. soup
12. 1 tbsp olive oil
13. 1/2 cup white onion, finely diced
14. 3/4 cup carrots, medium diced
15. 3/4 cup celery, medium diced
16. 1 can fire roasted tomatoes, 14.5 ounce can.
17. 8 cup chicken broth
18. 1/4 tsp salt
19. 2 cup white rice, use extra rice that you cooked to add to meatballs
20. 1/2 cup freshly chopped cilantro

Instructions to make to make Caldo De Albondigas/ Meatball Soup

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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