Easiest Way to Make Super Quick Homemade Tijuanas enchiladas
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Tijuanas enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tijuanas enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tijuanas enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve that.
These taste almost exactly like the enchiladas from cebolla’s Mexican restaurant but way better and spicier
Ingredients and spices that need to be Take to make Tijuanas enchiladas:
- 2 boneless skinless chicken breast
- 1-28 oz can of green enchilada sauce
- 1.5 cups pace salsa verde
- 1-8 oz bag of shredded Mexican cheese
- 1-4.5 oz can of diced green Chile’s
- Sour cream to garnish
- 1 tsp onion powder
- 1 tsp minced garlic
- 1/3 tsp black pepper
- 1/2 tsp crushed red pepper flakes
- 1 packet sazon seasoning (found in the Latin aisle)
Instructions to make to make Tijuanas enchiladas
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
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So that's going to wrap it up for this exceptional food How to Prepare Speedy Tijuanas enchiladas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!