Easiest Way to Make Quick Brazilian Salpicao (Chicken Salad)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Brazilian Salpicao (Chicken Salad). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brazilian Salpicao (Chicken Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian Salpicao (Chicken Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazilian Salpicao (Chicken Salad) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazilian Salpicao (Chicken Salad) estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Brazilian Salpicao (Chicken Salad) using 12 ingredients and 10 steps. Here is how you cook it.

This is a perfect side dish! We usually serve it when barbecuing :)

Ingredients and spices that need to be Make ready to make Brazilian Salpicao (Chicken Salad):

1. Salad
2. 1 kg Cooked Chicken or Turkey
3. 2 cup Apples, cut into small cubes
4. 2 cup Peas
5. 1 cup Red pepper
6. 2 cup Grated carrots
7. 1/2 cup Raisins
8. Dressing
9. 1/2 cup Greek yogurt
10. 1/2 cup Heavy whipping cream
11. 1 Black pepper
12. 1 Salt

Instructions to make to make Brazilian Salpicao (Chicken Salad)

1. Boil the chicken meet until its fully cooked. I like using the pressure pan, so I only have to cook it for 15 min
2. Let the chicken cool and shred it. I use a fork for this step. But you can do it faster using a blender or food processor.
3. If you are not using canned peas, you should cook it for at least 10 min, or until they are tender.
4. Cut the red pepper into small cubes
5. Grate the carrots
6. Cut the apple into small cubes
7. Let everything cool and mix all together: chicken, carrots, red pepper, peas, apple and raisings
8. Prepare the sauce: mix yogurt, heavy whipping cream, black pepper and salt together
9. Add the sauce to the chicken mixture and the salpicao is ready!.
10. In brazil we usually serve t with shoestring potatoes on top for a crunchy taste :)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Brazilian Salpicao (Chicken Salad). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!