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Simple Way to Prepare Award-winning Mexican Corn Cakes with Green Chili Sauce

Mexican Corn Cakes with Green Chili Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Mexican Corn Cakes with Green Chili Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Corn Cakes with Green Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Cakes with Green Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mexican Corn Cakes with Green Chili Sauce using 21 ingredients and 11 steps. Here is how you cook that.

These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry

Ingredients and spices that need to be Get to make Mexican Corn Cakes with Green Chili Sauce:

  1. 1 1/2 cup masa flour
  2. 1/2 cup all purpose flour
  3. 1 tsp baking powder
  4. 1/2 tsp salt & pepper
  5. 1 cup warm water
  6. 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. 1/2 cup queso fresco cheese
  8. 2 tbsp green onions, chopped
  9. 3 tbsp chopped cilantro
  10. 1/2 tsp ground comino
  11. 1/4 cup finely diced onions
  12. 2 clove garlic, minced
  13. 3 tbsp butter
  14. Green Chili Cheese Sauce
  15. 5 tbsp butter
  16. 5 tbsp flour
  17. 2 cup chicken broth
  18. 1 can (4 oz)chopped green chilies
  19. 1/3 cup sour cream
  20. 1 cup shredded monterey jack cheese
  21. 1/4 tsp salt

Instructions to make to make Mexican Corn Cakes with Green Chili Sauce

  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. **Green Chili Sauce**
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Mexican Corn Cakes with Green Chili Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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