Simple Way to Make Speedy Greek Chicken Pitas with Creamy Mustard Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Greek Chicken Pitas with Creamy Mustard Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Chicken Pitas with Creamy Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Chicken Pitas with Creamy Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Chicken Pitas with Creamy Mustard Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Greek Chicken Pitas with Creamy Mustard Sauce using 13 ingredients and 7 steps. Here is how you cook it.

Prep: 10 mins Cook Time: 1 3/4 Hours (High)

Ingredients and spices that need to be Prepare to make Greek Chicken Pitas with Creamy Mustard Sauce:

1. 1 medium Bell Pepper (Cored, Seeded, and sliced into 1/2 in strips
2. 1 medium Onion
3. 1 lb Skinless Chicken Breasts, rinsed and patted dry
4. 1 tbsp Extra-Virgin Olive Oil
5. 2 tsp Dried Greek Seasoning Blend
6. 1/4 tsp Salt
7. 1/4 cup Plain fat-Free Yogurt
8. 1/4 cup Mayonnaise
9. 1 tbsp Prepared Mustard (We used Regular Yellow Mustard)
10. 1/4 tsp Salt
11. 4 Whole Round Pitas
12. 1/2 cup Crumbled Feta Cheese
13. 1 Optional: Cucumbers, Tomatos (both sliced) and Kalamata olived

Instructions to make to make Greek Chicken Pitas with Creamy Mustard Sauce

1. Spray slow cooker with nonsitck cooking spray.
2. Place bell pepper and onion in bottom. Add chicken and drizzle with olive oil.
3. Sprinkle evenly with greek seasoning and salt.
4. Cover and cook on high 1¾ hours or until chicken is no longer pink (vegetables will be slightly crisp)
5. Remove chicken and slice. Remove veggies with a slotted spoon.
6. SAUCE: Combine yogurt, mayo, mustard, and ¼ tsp salt in a small bowl. Whisk till smooth.
7. SAUCE: Warm pitas according to pacakge. Cut in half and layer chicken, sauce, veggies, and feta. Top as desired.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Greek Chicken Pitas with Creamy Mustard Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!