Step-by-Step Guide to Make Super Quick Homemade The Best Mexican Rice
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite The Best Mexican Rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Best Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Best Mexican Rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Best Mexican Rice estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook The Best Mexican Rice using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make The Best Mexican Rice:
- cumin,garlic,tomato,rice,salsa
- 1 28 oz. can whole peeled tomatoes
- 1 medium onion, chopped
- 2 cup chicken stock
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Ground cumin
- 1/3 cup Cooking oil (I use canola)
- 2 cup Long grain white rice
- 2 Jalapeño peppers seeded and chopped
- 2 clove Garlic pressed
- 1/4 cup Cilantro, finely chopped
- 1 Juice from 2 limes, plus wedges for garnish
Instructions to make to make The Best Mexican Rice
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy
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