Step-by-Step Guide to Prepare Ultimate Low calorie Mexican casserole
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Low calorie Mexican casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not a top priority in the lives of every person, woman, or child on Earth. In fact, way too people have forced learning to cook important within their lives. Which means that individuals usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthful food for our families and our personal enjoyment.
Nutritious cooking can be difficult since many people do not wish to spend some time preparing and planning meals that our own families won't eat. At exactly the exact same time, we need our families to be healthier so that we feel pressured to learn new and improved ways of cooking well balanced meals for our family to love (and regrettably in some situations scorn).
Try sandwiches with unique breads. Believe it or not, my children love trying new things. It's an uncommon trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. It is possible to replicate this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you do not need to own thorough knowledge of anything to prepare or enjoy these treats that are simple.
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Many things affect the quality of taste from Low calorie Mexican casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low calorie Mexican casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low calorie Mexican casserole is 4 servings 296 calories per serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Low calorie Mexican casserole using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Low calorie Mexican casserole:
- 8 oz ground chicken breast
- 2 cups cauliflower rice
- 1/2 cup corn
- 1 La Banderita carb counter tortilla
- 1 cup refried black beans
- 1 tbsp whipped cream cheese
- 1/2 cup diced yellow onion
- 3/4 cup Mexican blend shredded cheese
- 1/4 cup green onion chopped
- 2 tbsp salsa verde mild
- 1 1/2 lime juice
- 1 pack low sodium taco seasoning
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 tsp adobo seasoning
- 1/4 cup chicken broth
Steps to make to make Low calorie Mexican casserole
- Brown the ground chicken with taco seasoning and set aside. In a pan add yellow onion, cauliflower rice, onion powder, garlic salt and adobo seasoning, chicken broth, lime juice and corn and cook till tender. Set aside.
- In a pot combine the beans and cream cheese cooking it till the cream cheese melts into the beans then set aside.
- In a casserole dish layer half the meat on the bottom, then the rice mixture on top of that. Then add the tortilla on top of rice mixture topping it with the bean mixture. Then add remaining meat to the top of the beans, top with shredded cheese, green onions and salsa. Cook at 350 for 20 min or until cheese is melted.
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