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Steps to Make Any-night-of-the-week Slow Cooker Chicken Chili Verde

Slow Cooker Chicken Chili Verde

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Chicken Chili Verde. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Chicken Chili Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Chili Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Slow Cooker Chicken Chili Verde using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Slow Cooker Chicken Chili Verde:

  1. 4 lb chicken breast or thighs
  2. 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
  3. 3 cup salsa verde
  4. 1/2 large onion, diced
  5. 1 red bell pepper, diced
  6. 1 dried bay leaf
  7. 1 tsp ground coriander
  8. 1/2 cup fresh cilantro
  9. 1 salt and pepper to taste

Steps to make to make Slow Cooker Chicken Chili Verde

  1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
  2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Slow Cooker Chicken Chili Verde. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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