Steps to Make Award-winning Pozole Verde con Pollo
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Pozole Verde con Pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pozole Verde con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Verde con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole Verde con Pollo is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pozole Verde con Pollo estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pozole Verde con Pollo using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pozole Verde con Pollo:
- 2-3 boneless skinless chicken breasts
- 2 large cans of Hominy
- 2-3 jalapenos
- 1/2 medium yellow onion
- 2 tbsp oregano
- 5-6 tomatillos
- 2 tbsp salt
- 1/2 cup chopped cilantro
- 8 cups chicken broth
- 2 tbsp minced garlic
- 1 cup shredded cabbage (optional)
- 1/4 cup sliced radishes (optional)
- tortilla chips or tostadas
Steps to make to make Pozole Verde con Pollo
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Steps to Prepare Homemade Pozole Verde con Pollo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!