Easiest Way to Make Speedy Aztec Casserole
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Aztec Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aztec Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aztec Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Aztec Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aztec Casserole estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Aztec Casserole using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Aztec Casserole:
- 1 lb chicken breast, boneless, cooked and shredded
- 1 can corn, drained
- 2 cup shredded cheddar cheese
- 8 oz chopped green chilis
- 2 cup sour cream
- 9 6" Flour tortilla, quartered
- 20 oz canned enchilada sauce
Instructions to make to make Aztec Casserole
- Preheat oven to 350 redress F
- In medium bowl, combine sour cream, cheese, chili peppers, corn and chicken. Mix together well.
- Dip tortillas in enchilada sauce and arrange them in the bottom of lightly greased 13 x 9 inch baking dish.
- Spread 1/2 chicken mixture over tortillas. Repeat.
- Bake in preheated oven for 25 to 30 minutes or until center is heated through.
- Makes 6 to 8 serevings.
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