Steps to Prepare Speedy Chicken Enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Chicken Enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Enchiladas:

1. 4 boneless, skinless chicken breasts
2. 1 (10 oz) can rotel
3. 1 (28 oz) can stewed tomatoes
4. 1 (10.5 oz) can cream of chicken soup
5. 1 (10 oz) can enchilada sauce
6. 2 (4 oz) can green Chile diced
7. 1 (32 oz) chicken cooking stock
8. Your favorite marinade
9. Corn tortillas shells

Instructions to make to make Chicken Enchiladas

1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
3. 
4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

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