Recipe of Ultimate Chimichanga

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Chimichanga. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas will not only get you off to a great start for ending the lunch rut we all seem to find ourselves in at a certain time or another but also to try new things all on your own.

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Many things affect the quality of taste from Chimichanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichanga is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chimichanga using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chimichanga:

1. 1 green bell pepper
2. 1 yellow bell pepper
3. 1 spices and herbs
4. 1 egg
5. 1 tsp oil
6. 3 tortillas
7. 3 chicken breast/pork chops
8. 1 red chillli

Steps to make to make Chimichanga

1. Preheat oven to 200ºC
2. chop chicken into cubes
3. fry chicken on a medium heat
4. chop all your vegetables (you can really add whatever vegetables you prefer)
5. add the vegetables, spices and herbs to the chicken and cook for 5 minutes
6. add oil to a pan on medium heat
7. warm 1 tortilla so it easily handled and wont break when you fold it
8. place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
9. fold the tortilla inwards to make a square/rectangle shape
10. fry the tortilla seem down til golden brown then flip to gold the other side
11. do this with the other two tortillas
12. place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
13. serve with salsa or sour cream
14. chimichangas are usually deep fried this is a healther version

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So that is going to wrap it up with this special food Recipe of Quick Chimichanga. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!