Step-by-Step Guide to Make Homemade Cara's Slow cooker Chicken Burritos

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Cara's Slow cooker Chicken Burritos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cara's Slow cooker Chicken Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cara's Slow cooker Chicken Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cara's Slow cooker Chicken Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cara's Slow cooker Chicken Burritos estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you cook it.

I make a lot of Mexican food for my family. Sometimes I just want to switch things up. I also love using my slow cooker so this recipe was so simple & even more delicious! I was pretty impressed!

Ingredients and spices that need to be Get to make Cara's Slow cooker Chicken Burritos:

1. 3 chicken breasts
2. 10 large, burrito sized flour tortillas
3. 1 can of black beans, drained
4. 1 can of corn, drained
5. 1 can of rotel, Undrained
6. 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. 1/2 packet of taco seasoning
8. 3/4 cup chopped onion
9. 1 juice of 1 lime
10. 1 cilantro (optional)
11. 5 garlic cloves
12. 1 tbsp fajita seasoning
13. 2 cups shredded cheese (optional)

Instructions to make to make Cara's Slow cooker Chicken Burritos

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Cara's Slow cooker Chicken Burritos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!