Simple Way to Make Ultimate Chicken & Leeks In A Creamy Mustard Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Chicken & Leeks In A Creamy Mustard Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When it comes to cooking healthy meals for our own families, there's definitely some level of dissention among the positions. The good news is there are recipes which are very healthy but the healthful temperament of the recipes is significantly concealed. What they don't know in these instances truly should not bring harm their manner (outside of allergies, which will not be discounted ).
Which usually means that at any given time in your cooking cycles there's quite probably someone somewhere that is worse or better at cooking more than you personally. Take advantage of this as even the best have bad days in terms of cooking. There are a number of men and women who cook for several reasons. Some cook as a way to consume and survive while others cook because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval among others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.
Try sandwiches with unique breads. Surprisingly, my kids love trying new items. It's an uncommon trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. It is possible to broil this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you also would not have to own indepth comprehension of anything to organize or enjoy these snacks that are simple. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), and paninis (this works well when you have a George Foreman grill or a panini press).
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Many things affect the quality of taste from Chicken & Leeks In A Creamy Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Leeks In A Creamy Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Leeks In A Creamy Mustard Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Leeks In A Creamy Mustard Sauce estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken & Leeks In A Creamy Mustard Sauce using 13 ingredients and 5 steps. Here is how you cook that.
Chunks of succulent chicken and soft delicate leeks in a beautiful light creamy mustard sauce. Perfect served with some fluffy white rice to soak up the delicious gravy. #chicken #leeks #chickenandleek #quark #garlic #marjoram #parsley #creamsauce #mustard #chickenstock
Ingredients and spices that need to be Get to make Chicken & Leeks In A Creamy Mustard Sauce:
- 350-400 g chopped chicken breast,
- 2 leeks, trimmed and sliced into rounds,
- 2 spring onions, chopped,
- 4 tsp Dijon mustard,
- 2 tsp dried Marjoram,
- 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
- 3 cloves garlic, chopped,
- 1 reduced salt chicken stock cube,
- 400 ml water,
- Salt and pepper to season,
- 2 tbsp cooking oil
- To garnish:
- Fresh or dried parsley (optional)
Instructions to make to make Chicken & Leeks In A Creamy Mustard Sauce
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice.
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking through the approach.
So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken & Leeks In A Creamy Mustard Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!