Easiest Way to Prepare Any-night-of-the-week Easy Pizza Scrolls
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Easy Pizza Scrolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Pizza Scrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pizza Scrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pizza Scrolls is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Pizza Scrolls estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Easy Pizza Scrolls using 8 ingredients and 5 steps. Here is how you cook that.
These are so damn easy to make...just takes around 5 minutes prep time and 20 minutes baking time...Recipe from here www.woolworthsonline.com.au/Shop/Recipe/1209?name=easy-pizza-scrolls
Ingredients and spices that need to be Get to make Easy Pizza Scrolls:
- 1 Cup Self Raising Flour
- 3/4 Cup Yoghurt Greek Style
- 1/4 Cup Pasta Sauce Bolognaise
- 100 Grams Chicken Shredded
- 1/2 Cup Cheese Grated
- 1/4 Teaspoon Oregano
- 1/4 Teaspoon Chilli Flakes
- 1 Tablespoon Olive Oil
Steps to make to make Easy Pizza Scrolls
- Preheat oven to 180°C. Line a baking tray with paper
- Combine 1 cup self-raising flour with 3/4 cup Greek-style Yoghurt in a bowl. Mix to form a smooth ball. Knead for 5 minutes.
- Roll out dough on a lightly floured surface to a 30cm x25cm rectangle. Spread 1/4 cup bolognaise pasta sauce over dough and top with 100g shredded Chicken and½cup grated cheese.
- Roll up from long side and cut into 3cm thick slices. Place cut-side up onto tray. Sprinkle the oregano, chilli flakes and olive oil on these rolls.
- Bake for 20 minutes until golden.
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