Simple Way to Prepare Any-night-of-the-week Aftari: Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Aftari: Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aftari: Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aftari: Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aftari: Biryani is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aftari: Biryani using 19 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Aftari: Biryani:

1. 600 gm boiled basmati rice
2. 1 kilograms chicken thighs
3. 4 tablespoon minced mint leaves
4. 1 teaspoon garam masala powder
5. salt as required
6. 2 pinches saffron
7. 2 teaspoon coriander powder
8. 1 tablespoon ginger paste
9. 4 sliced & slit green chilli
10. 1 tablespoon garlic paste
11. 2 tablespoon tomato puree
12. 320 gm chopped tomato
13. 400 gm thinly sliced white onion
14. 2 teaspoon cumin seeds
15. 8 green cardamom 6 tablespoon refined oil 1 tablespoon milk
16. For Marination
17. 1/2 teaspoon chilli powder
18. 1 teaspoon powdered turmeric
19. 6 tablespoon plain greek yogurt

Steps to make to make Aftari: Biryani

1. First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
2. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes.
3. Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
4. Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
5. Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
6. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Aftari: Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!