How to Make Award-winning Lasagna Ring Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Lasagna Ring Cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagna Ring Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Ring Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna Ring Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna Ring Cake estimated approx 1hr 75mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lasagna Ring Cake using 26 ingredients and 20 steps. Here is how you cook that.

This Cheesy , delicious , mouthwatering , interesting , Surprise Lasagna Ring Cake is Indeed a scrumptious treat for Pasta lovers . My fusion take on this Italian Lasagna Ring Cake by incorporating spicy Mexican Chicken Tinga filling and cheesy layers turns this a stunner . Perfect party pleaser . #cookpadturns2

Ingredients and spices that need to be Make ready to make Lasagna Ring Cake:

1. For Mexican Chicken Tinga :
2. 1 + 1/2 Chicken Breasts fillets
3. 1/4 cup Oil
4. Garlic 4 fat cloves finely chopped
5. 1 big sized finely chopped Onion
6. 1 big sized blanched and crushed Tomato
7. 1/4 laddle Tomato sauce
8. 1 cup or as per spice requirement Chipotle sauce
9. 1 teaspoon Salt
10. 1 teaspoon Crushed Cumin
11. 1 teaspoon Crushed black Pepper
12. 1 teaspoon Oregano
13. 1 teaspoon Dried thyme
14. 1 laddle Water
15. For the Lasagna Ring :
16. 11 sheets Cooked Lasagna
17. 2 tablespoons Vegetable Oil for brushing
18. 1 +1/2 cup Mozzarella cheese
19. 1/2 cup Feta cheese
20. 1 block Cheddar cheese
21. 1 tablespoon Dried thyme
22. 1 teaspoon Oregano
23. 1/2 teaspoon Salt
24. 1 Egg large
25. 4 tablespoons Parmesan cheese grated
26. Cilantros chopped for garnishing

Instructions to make to make Lasagna Ring Cake

1. Let’s start on by preparing Mexican Chicken Tinga. Heat 1/4 cup oil in a pan. Fry 1 +1/2 chicken breasts until golden brown. Remove from the heat.
2. Heat another wide pan. Use the chicken fried oil. Add 4 fat garlic finely chopped. Add 1 big onion chopped. Sauté until translucent. Add 1 big sized tomato blanched and crushed. Add 1/4 laddle tomato sauce.
3. Sauté all together until a saucy consistency. Add 1 teaspoon oregano. Add 1 tablespoon crushed cumin + crushed black pepper. Add 1 cup chipotle pepper sauce. Sauté all until combined.
4. Sprinkle a laddleful water. Then add the fried chicken breasts. Coat chicken in the sauce. Cover and Cook chicken in the sauce for 10 minutes in low heat. Add 1 teaspoon salt. Add 1 teaspoon dried thyme.
5. After 10 minutes, take the chicken out and shred using a knife. Add the shredded chicken to the sauce.Mix and slow cook for 5 minutes. Mexican Chicken Tinga is ready. Switch off the heat.Keep it aside.
6. Now, let’s start on with the lasagna Ring Cake. Firstly, Brush oil on the cooked (al dente) lasagna sheets to prevent sheets from sticking to one another. Secondly, Take 4 lasagna sheets and cut into equal halves. Keep aside.
7. Preheat oven / cooker. I used cooker. Preheating time 20 minutes under medium heat.
8. Let’s prepare cheese filling. In a bowl, take feta cheese. Add cheddar cheese. Mix both the cheeses.
9. Add dried thyme and oregano. Break and pour one large egg.
10. Add 1/2 teaspoon salt. Mix all together to a tight cheesy mixture. Keep aside.
11. Take a bundt / tube pan. I used tube pan. Brush oil throughout the pan thoroughly.Arrange the oiled lasagna sheets one by one in an overlapping pattern.One end of the sheet should run up the centre of the pan while the other end should be hanging out from the pan. Arrange sheets to form a circle but see there is no gap.
12. Now sprinkle shredded mozzarella cheese 1 cup throughout on the sheet as 1 layer. Take 1 cup Mexican Chicken Tinga and add on the cheese layer. Spread evenly.
13. Now take the halved lasagna sheets. Arrange 4 of the first half sheets on the chicken layer.
14. Now add the entire cheese egg filling and spread evenly.
15. Use the other 4 half lasagna sheets and cover the cheesy layer. On top add another cup Mexican Chicken Tinga. Spread evenly.
16. Now bring the hanging ends of the lasagna sheets and seal the chicken layer. The sheets were long and so I rolled and covered. Sprinkle remaining mozzarella cheese on top.
17. Now place this tube pan inside a preheated cooker. Cover and bake in high for 45 minutes until the cheese looks golden brown. Switch off the heat. Take the pan out and cool for 40 to 1 hour. Tilt the cooled / slightly warm tube pan.
18. Lasagna Ring Cake falls out beautifully. Sprinkle grated Parmesan cheese on top of the cake. Then sprinkle freshly chopped cilantros / parsley. Delectable Lasagna Ring Cake is ready to serve.
19. Cut this delicious Lasagna Ring savory cake and serve warm. Relish
20. Notes : Use any filling of your choice. Don’t forget to oil the lasagna sheets and the tube pan.

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