Recipe of Quick Persian dill & broad beans rice cake ته چین شوید باقالی

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Persian dill & broad beans rice cake ته چین شوید باقالی. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it is crucial to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning that needs to be carried out in order to develop into a prolific cook and there is always room for improvement. Not only can you need to start with the basics in terms of cooking however, you nearly must begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

This usually means at any particular time in your cooking cycle cycles there's quite probably someone somewhere that is better and/or worse at cooking compared to you. Take advantage of this because the best have bad days when it comes to cooking. There are several people who cook for different reasons. Some cook in order to eat and live although some cook since they actually enjoy the process of ingestion. Some cook during times of emotional trauma among others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

First of all, not all great lunches need actual cooking as a way to prepare. Some of them are going to require using the microwave and a few of them are going to want to be cooked or prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You should also discover that a number of these thoughts are so simple you may wonder why in the world you haven't ever thought of them. I certainly hope that some of these ideas will end up chief features within your home.

Many things affect the quality of taste from Persian dill & broad beans rice cake ته چین شوید باقالی, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian dill & broad beans rice cake ته چین شوید باقالی delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you cook it.

Traditionally this #rice dish is called #Tahchin or upside down rice also known as #Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spices with rice create a crunchy outer crust and soft inside rice. We #Iranians love our Tahchin. There are different versions of tahchin made with red meat, chicken, and vegetables. My today’s tahchin is made with combination of dill or (shevid شوید in Persian) and broad beans or (Baghali باقالی in Persian) with chicken .

Ingredients and spices that need to be Make ready to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. 3 cups Iranian rice (due to it’s amazing aroma and taste)
2. 400 g chicken fillet, cooked and diced
3. 2 cups Broad beans or Fava beans, cooked
4. 1 cup dried dill
5. 500 g Greek yogurt
6. 3 eggs
7. 2 onions, finely chopped
8. 1 tsp cardamom
9. 3 tbsp Persian saffron water
10. 1 tsp cinnamon
11. 1 tbsp dried rose petals
12. to taste Salt and pepper
13. Vegetable oil

Instructions to make to make Persian dill & broad beans rice cake ته چین شوید باقالی

1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
2. 
3. 
4. Wash the rice. Soak it in the salted water for 1 hour. Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
7. 
8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
9. 
10. Whisk it until combine well and set aside.
11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
12. 
13. Cook for 10 minutes. Using a colander and drain the rice.
14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
17. Then, layer second half of the chicken mixture around the edges of the surface.
18. Finally, layer with second half of the white rice and cover the entire surface.
19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
22. 
23. 
24. 
25. 
26. 
27. 
28. 
29. 
30. 
31. 
32. 
33. 
34. 
35. 
36. Ingredients
37. Ingredients
38. Ingredients

It's those tiny steps you take towards your objective of cooking healthy foods for your family that will matter a lot greater than any leap. Before you understand it that you may discover that you have more energy and a better sense of overall health than you'd have imagined before changing up your eating customs. If this is not enough to encourage you however, you may check out the excuse to shop for new clothes after you lose a size or 2.

So that is going to wrap it up with this exceptional food How to Make Award-winning Persian dill & broad beans rice cake ته چین شوید باقالی. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!