Easiest Way to Make Super Quick Homemade Greek style chicken
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Greek style chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek style chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek style chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek style chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek style chicken estimated approx 60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Greek style chicken using 11 ingredients and 15 steps. Here is how you cook it.
My sister Jo gave me the recipe which I tweaked
Ingredients and spices that need to be Take to make Greek style chicken:
- 12 skinless chicken thighs or drumsticks
- olive oil
- 1 white or red onion
- 4 medium peeled potatoes
- 1 can cannelini or berlotti beans
- 3 can chopped tomatoes
- 2 tsp sugar
- 1/2 tsp dried oregano
- to taste salt & pepper
- 4 bay leaf
- fresh lemon juice
Steps to make to make Greek style chicken
- Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
- Thinly slice onion & scatter into dish
- Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
- Arrange chicken in dish.
- Drain beans and add to dish along with the oregano, drop bay leaves on top
- Sprinkle with sugar and seasoning.
- Pour tomatoes over everything
- Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
- Immediately before serving remove & discard bay leaves, give a gentle stir,
- Sprinkle lemon juice over top
- Serve with focaccia or other crusty bread to soak up sauce
- You can add a chicken boullion cube at step 7. for extra flavour
- Can also be made with lamb chops or cutlets
- You can use tinned potatoes at step 3
- You can add a handful of black olives just before serving.
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