Easiest Way to Make Perfect 20min chicken, chickpea & spinach curry - no jars in sight!
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning 20min chicken, chickpea & spinach curry - no jars in sight!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 20min chicken, chickpea & spinach curry - no jars in sight!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20min chicken, chickpea & spinach curry - no jars in sight! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you cook that.
Curry is a wholesome favourite, but can take time to prepare. Try this quick recipe to avoid salt and sugar filled jars of pre-made curry sauce.
Ingredients and spices that need to be Take to make 20min chicken, chickpea & spinach curry - no jars in sight!:
- 400 g chicken breasts
- 200 g spinach
- 400 g chickpeas (drained)
- 3 tomatoes
- 1 inch ginger
- 1 clove garlic
- 1 red onion
- 2 peppers
- 1 table spoon curry powder (Tandoori Masala)
- 2 red chillis
- 250 g Greek style yogurt
- 100 ml chicken stock
- Squeeze lemon juice
- 200 g Rice
- Handful cashew nuts
Steps to make to make 20min chicken, chickpea & spinach curry - no jars in sight!
- Cook rice as per packet instructions 🍚
- Chop tomatoes, ginger and garlic and chilli
- Place in the blender with yoghurt and Tandoori masala. Blend.
- Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- Chop the peppers and onions
- Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- Add chickpeas and stock and continue to stir for five minutes
- Finally stir in the spinach 🌿
- Drain the rice and season with pepper and lemon juice
- Crush cashews in a pestle and mortal
- Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to do too much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Recipe of Quick 20min chicken, chickpea & spinach curry - no jars in sight!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!