Recipe of Any-night-of-the-week Chicken Fajita spaghetti

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Chicken Fajita spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fajita spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajita spaghetti is 5/6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajita spaghetti estimated approx 1hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Fajita spaghetti using 11 ingredients and 4 steps. Here is how you cook that.

Spaghetti is a staple food of italy but fajita is a typical seasoning of Mexico so this is a fusion dish I must say

Ingredients and spices that need to be Make ready to make Chicken Fajita spaghetti:

1. 1 tablespoon olive oil
2. 1 lb. chicken breast, sliced thin
3. 1 packet taco seasoning mix chicken 🐔
4. 1/4 cup water
5. 1/2 red bell pepper, sliced thin
6. 1/2 green bell pepper, sliced thin
7. 1/2 yellow bell pepper, sliced thin
8. 1/2 red onion, sliced thin
9. 1/2 lb. spaghetti (1/2 of a 16 oz. box)
10. 4 oz. cheddar cheese, grated
11. Salt and pepper

Instructions to make to make Chicken Fajita spaghetti

1. In a large skillet, add olive oil over medium heat. Once hot, add the chicken and cook, stirring regularly, until chicken is cooked through, around 8 minutes.
2. Add chicken seasoning to the skillet along with 1/4 cup water and stir together. Add sliced bell peppers and onion and cook until they are softened a bit.
3. Meanwhile, cook spaghetti according to package until al dente. When pasta is cooked through, use tongs to move it directly from the cooking water to the chicken fajita skillet. Stir to combine, and season with salt and pepper to taste.
4. Top the skillet with grated cheddar cheese and reduce heat to low until cheese is melted. Serve hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Chicken Fajita spaghetti. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!