Recipe of Favorite Chicken-Bacon Mac and Cheese

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Chicken-Bacon Mac and Cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken-Bacon Mac and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Bacon Mac and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken-Bacon Mac and Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken-Bacon Mac and Cheese estimated approx 1 hour 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Chicken-Bacon Mac and Cheese using 9 ingredients and 6 steps. Here is how you cook that.

I threw this together one night as an experiment and my family can't get enough!

Ingredients and spices that need to be Get to make Chicken-Bacon Mac and Cheese:

1. 1 lb Boneless Skinless Chicken Breast (cubed)
2. 1 lb Bacon (Cut into 1/2 in strips)
3. 10 oz Sharp Cheddar Cheese (cubed)
4. 8 oz Shredded Mexican Blend Cheese
5. 1 box Kraft Mac and Cheese
6. 1 box Medium Shells
7. 1 cup Milk
8. 6 tbsp Butter or Margarine
9. 1 dash Salt and Pepper (to taste)

Instructions to make to make Chicken-Bacon Mac and Cheese

1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
4. Add chicken, bacon, salt, and pepper and stir until well blended.
5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Chicken-Bacon Mac and Cheese. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!