Steps to Make Perfect Mexican Rice
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Mexican Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Rice estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Mexican Rice using 21 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mexican Rice:
- 3 cups cooked rice
- 1 cup boiled rajma/kidney bean
- 1/2 cup boiled sweet corn
- 7-8 boneless chicken pieces
- 1/2 cup chopped green capsicum
- 6-7 cloves chopped garlic
- 2 medium size of tomatoes pureed
- 2 medium size of chopped onion
- 2 slitted fresh chillies
- 1/2 cup chopped spring onion greens
- 1 tsp chopped tomato
- 1 tsp tomato ketchup
- 1 tsp red chilli sauce
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp mixed herbs/oregano
- to taste Salt
- 1/4 cup warm water
- As required Oil
Instructions to make to make Mexican Rice
- Heat oil in a pan, add the boneless chicken pieces and fry it for 3-4 mins or until the chicken changes its colour.
- Next add the chopped onion, fry it for 2 minutes, add chopped garlic & chopped fresh chillies and fry it for 3-4 mins.
- Next add the tomato puree and cook it for another 4-5 mins, lower the flame and add cumin powder, coriander powder, red chilli powder, black pepper powder, mixed herbs & salt to taste and mix everything well for about 2-3 mins.
- Next add the boiled rajma & sweet corn, mix it well with the masala, add the tomato ketchup & red chilli sauce, mix it well for 2-3 mins.
- Next add little warm water, add the chopped capsicum & tomato, cook it for 2-3 minutes. Add the cooked rice & some chopped spring onion greens.
- Gently Mix everything well and it's done.
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