Easiest Way to Prepare Perfect Chicken Sausage Noodles with Egg and Veggies
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Chicken Sausage Noodles with Egg and Veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Sausage Noodles with Egg and Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Noodles with Egg and Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Chicken Sausage Noodles with Egg and Veggies using 23 ingredients and 13 steps. Here is how you can achieve it.
#chicken21 #rosalyn_kitchen This easy homemade Chicken Sausage Noodles Recipe is made with noodles and is loaded with spicy chicken sausages, eggs, veggies, green onions and grated ginger and garlic, all sauted in butter and the sauces made it flavorful. This recipe is so good when you want a quick dinner.
Ingredients and spices that need to be Make ready to make Chicken Sausage Noodles with Egg and Veggies:
- 1 Packet Veg Hakka Noodles
- 1 Packet Zorabian Spicy Chicken Sausages
- 3 Eggs
- 4 tbsp Butter (For Sauteing)-Divided
- as per taste Salt
- 1/2 tsp Pepper Powder
- 1 tsp Chilli Flakes
- 1/2 tsp Mexican Seasoning
- 1 small Carrot (Sliced)
- Half Green Bell Pepper (Thinly Sliced)
- 6 Spring Onions (Chopped)
- 3 Cloves Garlic (Grated/Minced)
- 1 tbsp Ginger (Grated)
- 1 tbsp Cooking Oil
- For the Sauce:
- 1 tbsp Cooking Oil (Preferably Sesame Oil)
- 3 tbsp Honey
- 1 tsp Chinese Secret Sauce or Sriracha or Hot Sauce
- 2 tbsp Soya Sauce
- 1 tsp Green Chilli Sauce
- 1 tsp White Vinegar
- 1 tsp Corn Starch
- 1 tbsp Hakka Noodles Masala
Steps to make to make Chicken Sausage Noodles with Egg and Veggies
- Cook the noodles according to package instructions. Drain the noodles. Add a teaspoon of oil to it to avoid sticking. Cover with a lid to keep it warm.
- Cut the spicy chicken sausages into small rounds. Heat a pan. Add butter and saute the chicken sausages till fully cooked. Remove from pan and set aside.
- In a small bowl add eggs, salt, pepper powder, chilli flakes and mexican seasoning and mix it well.
- In the same pan, heat butter. Add the beaten eggs and fry till done. Set aside.
- To prepare the sauce, in a small bowl add oil, honey, chinese secret sauce.
- Next add soya sauce and green chilli sauce.
- Add white vinegar and mix it. Add corn starch and whisk it well.
- Wash and cut the carrot and green bell pepper into thin strands. Also wash and cut the green onions and set aside. Grate ginger and garlic and keep aside.
- Heat oil and butter in a pan and saute the carrot and green bell pepper till half done. Next add the white part of the green onions and saute.
- Sprinkle salt and pepper powder over the vegetables. Add in the ginger and garlic and saute until fragrant.
- Add the sauted chicken sausages and scrambled eggs. Add the green part of the spring onions. Add the partially cooked noodles. Mix well.
- Pour the sauce over everything and saute till the sauce thickens. Sprinkle a tablespoon of Hakka Noodles Masala and saute for another minute. Cook until the noodles are reheated.
- Enjoy the noodles hot.
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