How to Make Any-night-of-the-week Mexican Lime Soup with Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Mexican Lime Soup with Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Lime Soup with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lime Soup with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Lime Soup with Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Lime Soup with Chicken estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mexican Lime Soup with Chicken using 13 ingredients and 7 steps. Here is how you cook that.

If you love chicken soup and the taste of lime, you will enjoy this tasty soup.

Ingredients and spices that need to be Take to make Mexican Lime Soup with Chicken:

1. 2-3 limes
2. 2-3 bone-in chicken breast halves or chicken legs with back attached
3. 1 tsp. Salt
4. 1/2 tsp. tground pepper
5. 1 Tbsp Olive oil
6. 1 large white onion, chopped
7. 5 cloves garlic, minced
8. 8 oz. diced green chiles (optional)
9. 4 cups low sodium chicken broth
10. 4 cups water
11. 1 1/2 tsp. Ground cumin
12. 1 avocado, peeled (sliced or chopped)
13. Shredded Monterey Jack cheese

Instructions to make to make Mexican Lime Soup with Chicken

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Mexican Lime Soup with Chicken. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!