Step-by-Step Guide to Prepare Super Quick Homemade Avocado Chicken Enchilada Casserole
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Avocado Chicken Enchilada Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado Chicken Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Chicken Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.
Saw this online, made a few changes to make it mine.
Ingredients and spices that need to be Take to make Avocado Chicken Enchilada Casserole:
- 2 cups sour cream
- 2 cups salsa verde
- 1/2 cup milk
- 6 flour tortillas
- 3 large cans shredded chicken
- 1-2 avocados
- 8 oz bag Mexican Cheese
- 1/2 tps black pepper
Instructions to make to make Avocado Chicken Enchilada Casserole
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
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