Recipe of Speedy Pressure cook Mexican Casserole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Pressure cook Mexican Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure cook Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure cook Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pressure cook Mexican Casserole:

1. 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. 1 tablespoon extra-virgin olive oil
3. 1 cup uncooked quinoa
4. 1 medium yellow onion, diced
5. 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. 1 (15 ounce) can black beans, drained and rinsed
7. 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. 1 cup corn kernels, fresh or frozen
9. 1 red bell pepper, cored and diced
10. 1 green bell pepper, cored and diced
11. 1 tablespoon ground cumin
12. 2 tablespoons chili powder
13. 1 teaspoon garlic powder
14. 1 cup shredded Mexican blend cheese, divided
15. For serving: chopped fresh cilantro, diced avocado
16. chopped green onion, sour cream or plain Greek yogurt

Instructions to make to make Pressure cook Mexican Casserole

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

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So that's going to wrap it up for this special food Recipe of Homemade Pressure cook Mexican Casserole. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!