Easiest Way to Make Quick sour cream and cheese enchiladas

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade sour cream and cheese enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from sour cream and cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sour cream and cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sour cream and cheese enchiladas is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sour cream and cheese enchiladas estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook that.

Well growing up this is a dish my mother would serve with some tacos, refried beans, sour cream, sharp cheddar cheese, diced tomato and diced onions would be as toppings with the meal,. I would recommend Organic or all natural Cream of Mushroom, if you really want to get down then make your cream of mushroom from scratch with fresh mushrooms and use fresh green chilies...

Ingredients and spices that need to be Prepare to make sour cream and cheese enchiladas:

1. 12 oz can cream of mushroom
2. 12 oz can cream of chicken
3. 4 oz can of chopped green chillies
4. 8 oz tub of sour cream
5. 1 small onion finely chopped
6. 14 corn tortillas
7. 1 lb med or sharp cheddar grated

Steps to make to make sour cream and cheese enchiladas

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

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So that's going to wrap this up for this special food Easiest Way to Make Speedy sour cream and cheese enchiladas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!