Simple Way to Make Quick Rich beef stew with dumplings

Rich beef stew with dumplings ~ For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls. Put the beef in a bowl, toss with the flour and season well. Place flour in a bag or bowl, and add beef cubes. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich beef stew with dumplings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich beef stew with dumplings using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Rich beef stew with dumplings:

1. Get 800 g of diced beef.
2. Get 150 g of smoked bacon.
3. Make ready 1 of large onion.
4. Get 3 cloves of garlic.
5. Make ready 3 of carrots.
6. Get 200 g of mushrooms (fresh wild mushrooms if you can get them button mushrooms if not).
7. Get 12 of whole small salad potatoes.
8. Make ready 200 g of beef suet.
9. Get 400 g of self raising flour.
10. Take of fresh thyme.
11. Prepare of olive oil.
12. Prepare 250 ml of double cream.
13. Get 1 of beef stock pot or fresh beef stock.
14. Take 500 ml of stout or other dark beer.
15. Get 4 of bay leaves.
16. Get to taste of salt.
17. Take 1 tsp of ground black pepper.

Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess).

Instructions to make Rich beef stew with dumplings:

Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Place the beef, in batches, onto a large plate with the flour and seasoning. In a large dutch oven, heat some olive oil over medium heat. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side.

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